In 2006 Jonathan Carp MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto He was introduced to konnyaku in different shapes and in noodles called shirataki
In 2006 Jonathan Carp MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto He was introduced to konnyaku in different shapes and in noodles called shirataki