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Coffee Equipment For Beginners Starting Your Home Brewing Journey

Coffee is mostly the first love of many adults. From the start of the day to office meetings and friendly gatherings, coffee remains a must-have drink.  People attach sentiments to coffee and hence invest their time and money in it.

Whilst embarking on your home coffee brewing journey can be both exciting and overwhelming.

With so many different types of equipment and techniques available, it’s important to start with the basics and gradually build up your coffee-making arsenal.

This guide will help you navigate the essentials, offering budget-friendly options from Artizans coffee and upgrade paths, as well as beginner-friendly brewing techniques and recipes.


Essential Equipment Checklist for New Coffee Enthusiasts


Before diving into the various brewing methods and recipes, let’s cover the fundamental equipment you’ll need to get started:


1. Coffee Grinder:



Blade Grinder:


It is budget-friendly and simple to use. Suitable for beginners but offers less grind consistency.


Burr Grinder:


Provides a more consistent grind, essential for better flavor extraction—a recommended upgrade for serious enthusiasts. You can opt for baratza encore esp conical burr which is specifically designed for organic coffee lovers.


2. Coffee Maker:



Drip Coffee Maker:


Easy to use and widely available. Ideal for beginners looking for convenience.


French Press:


The simple, manual method that offers rich and full-bodied coffee. Great for those wanting more control over their brew.


Pour Over:


A bit more involved but offers excellent flavor clarity. Requires some practice but is very rewarding.

The best in the field is to opt for bonavita 8-cup one-touch thermal carafe coffee brewer. This is among the best sellers of the Artizans.


3. Kettle:



Basic Electric Kettle:


Affordable and heats the water quickly.


Gooseneck Kettle:


Provides more control over the pour, essential for methods like pour-over.


4. Scale:



Basic Kitchen Scale:


Inexpensive and helps ensure consistent coffee-to-water ratios.


Digital Coffee Scale:


It is more precise and often includes a timer, useful for manual brewing methods.


5. Coffee Filters:



Paper Filters:


Widely available and disposable, offering clean flavors.


Metal Filters:


Reusable and more environmentally friendly, allowing more oils through for a richer taste.


6. Coffee Beans:



Whole Beans:


Opt for freshly roasted beans from a local roaster or reputable online source. Grinding just before brewing maximizes flavor.


Budget-Friendly Options and Upgrade Paths


Starting with affordable equipment is a great way to enter the world of home brewing without breaking the bank. Here are some budget-friendly recommendations along with potential upgrades as you become more experienced:


1. Grinders:



Budget Option:


Krups Fast Touch Electric Coffee Grinder (around $20)


Upgrade:


Baratza Encore Conical Burr Coffee Grinder (around $150)


2. Coffee Makers:



Drip Coffee Maker:



Budget Option:


Mr. Coffee 12-cup Coffee Maker (around $25)


Upgrade:


Bonavita Connoisseur 8-Cup One-Touch Coffee Maker (around $150)


French Press:



Budget Option:


Bodum Brazil French Press (around $20)


Upgrade:


Espro P3 French Press (around $60)


Pour Over:



Budget Option:


Hario V60 Drip Coffee Decanter (around $20)


Upgrade:


Chemex Classic Series (around $45)


3. Kettles:



Budget Option:


AmazonBasics Electric Kettle (around $20)


Upgrade:


Fellow Stagg EKG Electric Pour-Over Kettle (around $150)


4. Scales:



Budget Option:


Etekcity Food Scale (around $10)


Upgrade:


Hario V60 Drip Coffee Scale and Timer (around $50)


5. Filters:



Paper Filters:


Melitta Coffee Filters (around $5 for 100 filters)


Metal Filters:


Able Brewing Kone Coffee Filter (around $30)


Beginner-Friendly Brewing Techniques and Recipes


Now that you have your equipment, let’s explore some easy brewing methods and recipes to get you started.


Drip Coffee



Method:


1. Fill the water reservoir of your drip coffee maker with fresh, cold water.

2. Place a paper filter in the basket and add ground coffee (use about 1-2 tablespoons per 6 ounces of water).

3. Start the coffee maker and let it brew.


Recipe:


a) Classic Drip Coffee:

b) Water: 24 ounces

c) Coffee: 4 tablespoons (medium grind)

d) Brew time: 5 minutes


French Press



Method:


1. Boil water and let it cool for a minute (aim for around 200°F).

2. Add coarsely ground coffee to the French press (1:15 coffee-to-water ratio).

3. Pour hot water over the coffee grounds and stir.

4. Place the lid on and let it steep for 4 minutes.

5. Press the plunger down slowly and serve.


Recipe:


a) Rich French Press Coffee:

b) Water: 24 ounces

c) Coffee: 40 grams (coarse grind)

d) Brew time: 4 minutes


Pour Over



Method:


I. Boil water and let it cool slightly (around 200°F).

II. Place a filter in your pour-over dripper and rinse it with hot water.

III. Add ground coffee (medium-fine grind) to the filter (1:16 coffee-to-water ratio).

IV. Pour hot water in a circular motion, starting from the center and moving outward, to saturate the grounds. Let it bloom for 30 seconds.

V. Continue pouring water in stages, maintaining a steady flow.


Recipe:


a) Bright Pour Over Coffee:

b) Water: 400 grams

c) Coffee: 25 grams (medium-fine grind)

d) Brew time: 3-4 minutes


How to Clean and Maintain Your Coffee Equipment for Longevity


Next is proper cleaning and maintenance of your coffee equipment are crucial for ensuring the best possible flavor from your coffee and extending the lifespan of your devices. Now this blog will provide you with a detailed cleaning schedule for various types of coffee makers, share DIY cleaning solutions and techniques, and highlight the importance of regular maintenance for optimal performance.


Detailed Cleaning Schedule for Different Types of Coffee Makers


Different types of coffee makers require different cleaning routines. Here’s a detailed schedule to help you keep your equipment in top shape.


Drip Coffee Maker



Daily:


a. Empty the carafe and wash it with warm, soapy water.

b. Dispose of used coffee grounds and rinse the filter basket.


Weekly:


a. Deep clean the carafe and filter basket with a mixture of vinegar and water (1:1 ratio).


Monthly:


- Descale the coffee maker to remove mineral buildup:

1. Fill the water reservoir with a mixture of equal parts white vinegar and water.

2. Run a brew cycle without coffee grounds.

3. After the cycle is complete, run two more cycles with clean water to rinse.


French Press



After Each Use:


a. Disassemble the plunger and rinse all parts with warm water.

b. Use a soft brush to remove coffee residue from the mesh filter.


Weekly:


a. Deep clean with a mixture of baking soda and water to scrub away any lingering oils and coffee particles.

b. Rinse thoroughly.


Pour Over



After Each Use:


a. Dispose of the used filter and grounds.

b. Rinse the dripper with warm water.


Weekly:


a) Clean the dripper with a mild detergent and a soft brush to remove coffee oils.


Monthly:


a) Soak the dripper in a solution of vinegar and water (1:3 ratio) for 30 minutes, then rinse thoroughly.


Espresso Machine



Daily:


a. Empty and rinse the portafilter and basket.

b. Wipe the steam wand with a damp cloth and purge it to remove milk residue.

c. Empty the drip tray and rinse it.


Weekly:


a. Backflush the machine with a cleaning tablet (follow manufacturer’s instructions).

b. Clean the portafilter, basket, and steam wand with a mixture of warm water and espresso machine cleaner.


Monthly:


Descale the machine using a descaling solution (follow manufacturer’s instructions).


DIY Cleaning Solutions and Techniques


Regular cleaning is important, but sometimes you need a bit more to tackle stubborn stains and build-up. Here are some effective DIY solutions and techniques:


Vinegar and Water Solution


a. Ideal for descaling coffee makers and removing mineral deposits.

b. Mix equal parts white vinegar and water.

c. Run the mixture through a brew cycle, then rinse with clean water.


Baking Soda Paste


a. Great for scrubbing away coffee stains and residue.

b. Mix baking soda with a small amount of water to form a paste.

c. Apply the paste to the stained areas, scrub with a soft brush, and rinse thoroughly.


Lemon Juice and Salt


a. Effective for removing stubborn coffee stains and odors.

b. Mix lemon juice with a pinch of salt.

c. Use a cloth or sponge to scrub the stained areas, then rinse well.


Rice and Soapy Water


a. Perfect for cleaning narrow carafes and coffee pots.

b. Fill the carafe with warm, soapy water and add a handful of uncooked rice.

c. Swirl the mixture around to scrub the interior, then rinse thoroughly.


The Importance of Regular Maintenance


Regular maintenance is essential for several reasons:


1. Optimal Flavor:


Coffee oils and residues can build up over time, affecting the taste of your coffee. Regular cleaning ensures you get the best flavor from your beans.


2. Equipment Longevity:


Coffee makers, grinders, and other equipment are significant investments. Proper maintenance helps prevent breakdowns and extends the life of your devices.


3. Hygiene:


Coffee makers can harbor bacteria and mold if not cleaned regularly. Keeping your equipment clean ensures that your coffee is safe and healthy to drink.


4. Consistent Performance:


Regular descaling and cleaning prevent mineral buildup and clogging, ensuring your coffee maker performs consistently over time.

Starting your home brewing journey doesn’t have to be complicated or expensive. With the right Artizan’s coffee equipment and a bit of practice, you can enjoy a variety of delicious coffee drinks right at home. Remember to start with the basics and upgrade your gear as your skills and tastes evolve. By following a regular cleaning schedule and using DIY solutions and techniques, you can keep your coffee equipment in excellent condition. Regular maintenance not only enhances the flavor of your coffee but also extends the life of your equipment, ensuring you enjoy delicious brews for years to come. Happy brewing!